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Every morning we bake croissants, petit pains, donuts, schnecken, muffins, brownies and cookies. The croissant filled with Iberian ham and melted cheddar is one of the most ordered.

Our bagels are made in our own bakery. Smoked salmon with cream cheese is the classic; Iberian ham with fried egg and brie is the heartier option.

Eggs are served with a toasted bagel: scrambled, fried or as an omelette. There is also a smoked salmon Royal and a Roastbeef-dict with poached egg and spiced hollandaise.

ESPRESSO YOURSELF 
 

ESPRESSO YOURSELF 
 

desayuno en Europa Café
  • Pancakes: with berries, homemade whipped cream, fresh fruit and maple syrup. The oat and banana version comes with coconut milk yogurt, for anyone avoiding lactose.
  • French toast: brioche, with vanilla cream and maple syrup.
  • Homemade cakes: red velvet, carrot cake, cheesecake, almond cake and triple chocolate.
  • Homemade granola: with pecans, cinnamon-poached pear, Greek yogurt and berries.
  • Açaí bowl: açaí with banana, raspberry, pomegranate, chia and coconut.
açai barcelona

Breakfast inside, on the corner terrace or to take away.

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frappe en barcelona
  • Coffee: espresso, cappuccino, latte macchiato, caramel latte and matcha latte.
  • Teas and infusions: lime blossom, chamomile, organic teas, rooibos with basil and chai.
  • Hot chocolate: thick Spanish-style or Swiss, with whipped cream.
  • Juices and cold-pressed: orange juice squeezed every morning and cold-pressed blends with apple, ginger, spinach or pineapple.
  • Smoothies and shakes: avocado and banana, or coffee and cocoa.
  • Frappés: caramel, vanilla, chocolate and cookies & cream.

Book a table at Europa Café

The kitchen stays open between services, so breakfast runs into brunch and later into afternoon snacks.

Hours: Sunday to Thursday, 8:00 to 1:00; Friday and Saturday, 8:00 to 2:00.