Every morning we bake fresh, golden, artisanal pastries: croissants, petit pains, donuts, schnecken, muffins, brownies, and cookies. The dough is soft and the texture just right. One of our favorites? The croissant filled with Iberian ham and melted cheddar.
Bagels are our thing. We make them in-house and load them up without holding back. The classic smoked salmon with cream cheese never fails, but the Iberian ham with fried egg and brie has its own fan club.
Egg lover? We serve them with toasted bagels and several options: scrambled, fried, or in an omelette. Looking for something with a little flair? The smoked salmon Royal is a safe bet. Team carnivore? The roast beef with poached egg and spiced hollandaise is pure addiction.