Pancakes, brioche French toast, granola with yoghurt and açaí bowls. In the display case: croissants, cinnamon rolls, brownies and homemade cakes such as carrot cake and red velvet, with a gluten-free sponge and brownie.
Brunch in Barcelona
Bagels from our own bakery, baked shakshuka, pancakes and specialty coffee. Every day from 8 am at Av. Diagonal, 469.
Brunch all day
Sweet or savoury, inside or on the terrace
Brunch is served every day from 8 am, with no fixed time slot. Sit inside, in a bright room with tables for groups, or on the terrace at the corner of Diagonal and Villarroel, open all year.
Bagels, bread and pastries are baked every morning in the bakery inside the restaurant, in view of the dining room. The menu mixes a New York breakfast with Mediterranean produce.
The sweet side
Croissant
Crunchy on the outside, soft and buttery on the inside.
Chocolate brownie
Fluffy brownie with chocolate chips.
Triple chocolate
Moist cake with layers of delicious chocolate cream.
Chocolate cake
Fluffy gluten-free chocolate cake.
Cinnamon Roll
Spiral rolls filled with raisins and nuts.
Carrot Cake
Soft and delicious carrot and walnut cake.
Muffins
Fluffy chocolate muffins and red fruit-filled muffins.
Cheese and chocolate brownie
Delicious chocolate brownie with a touch of creamy cheese.
Red Velvet
Soft and delicious cake filled and topped with Philadelphia cream cheese.
Brownie
Classic gluten-free chocolate brownie with nuts.
Cake
“Cloud” type super fluffy cake with a refreshing lemon aroma.
Croissant
Crunchy on the outside, tender, and rich in fibers on the inside.
Croissant
Crunchy on the outside, soft and buttery on the inside.
Savory Brunch
Eggs, salmon and shakshuka
Scrambled, fried or omelette eggs, Royal smoked salmon, roast beef-dict and avocado & eggs Florentine. For a lighter brunch, salads and bowls with vegan options.
The shakshuka is baked in the oven as an individual serving. Savoury croissants come with Iberian ham or turkey and melted cheddar.
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lounge bar⚬
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restaurant cafe⚬
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The Bagels
Six varieties plus gluten-free
Classic, sesame, onion, tomato and olive, poppy seed and bran, plus a gluten-free version. They are served toasted with our house EC cream cheese.
The brunch favourites are smoked salmon with cream cheese and avocado with rocket. See every variety and filling on our bagels page.
