Every morning we bake croissants, petit pains, donuts, schnecken, muffins, brownies and cookies. The croissant filled with Iberian ham and melted cheddar is one of the most ordered.
Our bagels are made in our own bakery. Smoked salmon with cream cheese is the classic; Iberian ham with fried egg and brie is the heartier option.
Eggs are served with a toasted bagel: scrambled, fried or as an omelette. There is also a smoked salmon Royal and a Roastbeef-dict with poached egg and spiced hollandaise.

